La Fustariega - Gozon

We booked a table of the patio for lunch which was lovely with views over the countryside but enough shade to be pleasant. Then another couple came and sat on the table next to us and the woman smoked the entire meal when she wasn't eating. Just because I want to sit outside doesn't mean I smoke or want smoke around me, they still need to have a dedicated non-smoking section outside for people who don't smoke. Why should non-smokers be forced to eat inside because of selfish smokers outside? Prior to coming here we had looked at their website and saw they did a great value €22 set menu, so when the waiter came over and handed us our menus we expected him to mention this, he didn't. There was nothing on the menu or anywhere else about this set menu and it was only when we asked the waiter about it that he reluctantly told us about it. How are people supposed to have this if no-body tells them about it? We had the set menu, and didn't see anyone else have it, probably because they didn't even know about it. Presentation was a bit lacking first course was squid ink black rice with calamari, great mound of rice with the tiniest bit of calamari, main course was much better, hake filet and steak with saffron potato and tomato, then dessert a huge slice of cheesecake for me and icecream tart for my partner, then coffee. The only things we bought on top of the set menu were water and wine. So overall the food was great here and excellent value if you have the set meal, but customer service was lacking in not telling customers about certain menus and sticking smoking and non-smoking people together outside. Our waiter seemed to have the entire patio area to serve and was very rushed which was reflected in his attitude to us, they really could do with employing more staff at peak times like Saturdays.

Es un restaurante sidrería, de plato de cuchara, carne asturiana marisco y pescado frescos. Ofrecen amplia variedad. Incluso tienen vivero de marisco (nécoras, bogavante, santiaguiños, etc. dentro del restaurante. Nosotros pedimos menú por 20€, nos dejaron repetir Fabes con marisco (ver foto que cuelgo , muy rico. El trato de los camareros muy amable. A pesar de las opiniones negativas que he leído aquí, nosotros salimos muy contentos. Entramos a las 13.00h un domingo y tenían muchas reservas. No reservamos pero la próxima lo haremos, por si acaso. Se llena rápido. Tiene aparcamiento. El ambiente era de turista nacional y gente de la zona. Un poco de jaleo porque el comedor y la barra están juntos pero si hace buen día puedes sentarte en la terraza. It's a typical Asturian restaurant of cider, soups, Asturian meat and fresh fish and seafood. They offer wide variety. They have live seafood (crabs, lobster, Santiaguinos, etc. inside the restaurant. We ordered a menu for 20€ each one, they let us repeat Fabes seafood (see featured photo , very nice. The treatment of waiters were very friendly and polite. Despite the negative reviews I've read here, we end our lunch very happy. We entered at 13.00 on a Sunday and they had many reservations. We don't booked but next time we will do, just in case. It fills up fast. There is a parking. The atmosphere was national tourist and locals. A bit of noisd because the dining room and bar are together but if there is a sunny day you can sit on the terrace.

Muy buena experiencia, recomendable reservar, va mucha gente, pero sin agobios.

Uno de los grandes clásicos asturianos, por comida, buena bebida, ambiente y entorno. En temporada alta se hace difícil conseguir mesa y sentarse a disfrutarlo. Equipo humano amable y muy profesional

Solo tomamos una cerveza pero el sitio es espectacular