Du Bocage - Gorron

Excellent service, great people (Original view) Great service, great people

Well... where to start... Positive: It is open on Monday evening, otherwise the next restaurant is 30 km away. Cons: We are not questioned about Health Pass, nor did any staff/client have a mask We were installed on a terrace on a table, full of powdered sugar, which we dress in front of us without cleaning. We order two pizzas. On 2, we find hair or hair... Tomato base: a simple unprepared tomato sauce: I wouldn't be surprised if they were frozen. None of the two pizzas were good, they were insipid... in fact... she feeds and always... but no pleasure... Clientele on a disrespectful terrace... we watched a movie at the top, the young music... The boss ? with a t-shirt “Mr. grognon” insults his accustomed customers ... extremely rude words ... but it does not seem to shock anyone ... customers are accustomed ... and it does not look like a syndrome of Gilles de la Tourette. I have a lot of difficulty understanding the previous opinions that have more than 2 stars... Very sincerely, it would have been better for 30km more.

Very helpful, open 7 days on 7, friendly, and strong character.. Take-away service, pizza, hamburger, very affordable prices...

Super restaurant in the spirit of road relays. The patrons, Marie Line and Jean François, have a warm simplicity.. the card is simple, but cooked with local and mega copied products.. the campaign paste of the boss is a marvel, the burger, with real homemade fries, is a must of every moment. The dishes of the day are always surprises to discover with greed and delectation.. the complete menu entry, dish, cheese, dessert and drink for less than 15€ defies all competitions.. the renovation of this spring and its terrace allow you to feel like at friends. Take the time to stop there. To (Re)discover.

A good experience. Recommend the menu. The service is very good. Local French use the popular restaurant for lunch. A good experience. Recommend the menu. The service is very good. Local French use the popular lunch restaurant.