Moni's Pasta Pizza - Glenn Heights

Best pizza around as far as authentic. Food is great, service is great, and good prices. Them garlic rolls are so good!!

Our friends told us about this place a while ago and it was totally recommended. We tried and I must say that everything we ate was really good. The stopper salad was good, but expected the sauce to be thicker. The lasagna was very tasty and love the way they serve it. The bread, what a great taste. The bread was very soft and amazing, but please serve with greater part of the butter. The mozzarella sticks were cooked for perfection. I just wish the ranch would be more home-made for the great taste she needs to work with. Thank you and come back.

We went for lunch and my son ordered the chicken parmesean, my daughter ordered the 2-slice pizza with pepper salad deal, and my mother and I ordered the 2-slice pizza with Hamburger Deal. It came with a salad and a role. The salad was my favorite salad because the salad was wet. The reels were hot and fresh, but some honey butter instead of the regular kind would have really dropped them off. The pizza cheese was so cheesy. I felt back in New York. The crust tasted so fresh as if they had just rolled it out. The waiter has often checked us and made small conversations with us. He was very nice and accommodating. I'm glad we made the decision to stop here!

Pizza was good service was even better. I ordered a large with everything, (supreme, extravaganza) and the pizza was good. The dough is on thin side so you have to eat it fresh and the toppings tend to slide off. But some people like that It was topped very good, every bite had a topping. Service was excellent.

That was my second time to visit Moni 's. The first time I ordered pizzas that I thought was edible, but moderate. This time I decided to try Pasta instead. Ordnet the seafood fatty succins that came with shrimps, scallops and crabs. Not a scallops fan, so I asked to subtleize chickens for the scallops. I think the restaurant wins. Chicken is cheaper than scallops, although I was probably calculated the same menu price that $18.95. My order placed via the phone and arrived at the restaurant for pickup. The accounts were almost $25. I gave my credit card before I processed what he said. While waiting for my order, I asked the server why the bill was so expensive. He said they would change the ingredients. Then the young lady who took my order passes and says yes if you under chicken we still have to load up bc we cut a whole chicken breast. So it's not really a substitution. Then the server even doubles to convince me that the costs are high everywhere. And he just spent $80 at Applebee. I'll take my food and go home. Now I understand that prices are rising and simply accepting the situation for what it is. But when I come home and open the pasta, there are IMITATION CRAB (many of them), 4 shrimps, and maybe 1/3 of a chicken breast. How do I pay $25 for IMITATION CRAB?! If your proverb costs increase, give me at least quality product. Then 4 shrimps!! What seafood? I'm not going to apply this business again.