Vito S Pizzeria And - Glen Cove

I didn't eat anything from this place. The pizza tasted like cheaper cheese and tasteless tomato sauce. As soon as I picked up my disc, the whole Paprikas fell off immediately. The town of Glen Cove is cheated by good NY pizza.

I'm rather surprised, I always recalled Vito?s with great fondness. The place to go for a slice and a coke. Perhaps certain locales are best experienced in person. Our delivery, sadly, was a lackluster experience. It lacked items, both a drink and the paid addition of broccoli to a chick-parm roll... Though perhaps most aggregious, was the astoundingly subpar combination of overcooked, yet cold, and overly greasy. The pizza all but oozes grease upon you, as if to resist your attempts at consumption... Fear not, its smell lingers on your skin long after. I'm not richer having experienced this meal, literally and metaphorically. The roll was a torturous affair, the litteral skin of my mouth ravaged by the hardened carapace of dough. Perhaps it was the artist's intention to serve it with overly watery sauce, so as to achieve some sort of unholy symbiosis of dough and sauce. Clearly, not a match made in heaven.

I like to call Vito?s Ristorante and Pizzeria ?home? for several reasons. The food, hospitality and service make you feel like you are sitting in your own dining room. We?ve been coming to Vito?s for years now and the food is always fresh, delicious and creative. Angela shares her recipes from her hometown in Sicily and we always look forward to something new on the daily special menu. The prices are great for the amount of food you get?there?s always plenty and I take home my leftovers for another meal. My favorite is the Chicken Sorrentino with red sauce?moist, tender chicken with thin slices of eggplant and prosciutto. Most recently my husband ordered the Chicken Daniela over Broccoli Rabe with shrimp, thinly sliced fried potatoes with lemon wine sauce. All entrées are served with either pasta and your choice of sauce or salad. Order the salad with the house dressing?it is to die for and a secret recipe. I?ve tried to copy it but just can?t seem to get it right! You can?t go wrong with ordering anything from the menu?seriously. The pizza is crispy and delicious. We especially like the Grandma pie with its thin, crispy crust. Owner Mario (married to Angela) really knows how to make a pizza and is definitely the best around. Their son Vito manages the restaurant and does a great job. Vito?s is a real asset to Glen Cove and a stand out amongst all the other Italian restaurants and pizzerias. They won the 2019 Best of Long Island in 5 categories for Wings, Mussels, Spinach Pie Sausage Pepper Sandwich as well as Best Dinner Deal. Every Tuesday is pasta night and you?ll get your choice of five or six different pastas, soup or salad and dessert and coffee for $12. Get there early as tables fill up fast. If you haven?t tried Vito?s, you don?t know what you?re missing?trust me. I look forward to returning there week after week.

My dad loves Vito's. He orders from there at least once a week. I have also been impressed the 2 times that I have gone. The pizza is way too crunchy for my taste(I had the chicken parm slice and the baked ziti slice). Their pizza seems to be much more thin crust than other pizzerias. The ravioli was pretty good, but was overcooked. When I would cut it and then try to pick it up with my fork, it would fall apart before I could get it in my mouth. The bread that comes with the pasta is REALLY toasted. The Caesar salad was excellent. The selection of gelato was also really good. Despite how full I was, I couldn't resist getting a scoop of Cookies and Cream gelato.

Amazing pizza! You must have at least one of everything! Friendliest staff, Vito was such a pleasure and so welcoming to my friend visiting from california. Thank you for your hospitality.