Oranmor A Celebration Of Scotland

Start with the good great atmosphere and very friendly staff. Wasn't overly impressed with the food. Place was busy so service was a little slow. They had ran out of ribeye steaks so ordered chicken ceasar salad instead. At £16 for lettuce and few thin bits of chicken I thought it was an expensive meal. I ended up ordering a takeaway later that evening as wasn't filling enough. The kids fish and chips wasn't very crispy, he refused to eat it. I thought it was an expensive meal for what can only be described as below average food. Its disappointing for the floor staff as they are doing a great job. I probably would not have tipped but you don't get that option as the service fee is added on without choice.

Worst Christmas party night we have ever had … not even a Christmas cracker on the table .. no choice of main course unless it was a dietary requirement .. turkey or veggie that was it … no atmosphere… music to slit your wrist by during the “Christmas” dinner … it was awful .. our table of 12 had all left before 11pm and another full table had emptied before that … awful night.

Our friend found this gem when searching for somewhere to celebrate their 10th wedding anniversary, and what a find!The owner contacted us prior to our visit providing us with information on the area which was really helpful. On arrival there was a bottle of wine and a gorgeous home made sponge cake courtesy of the housekeeper. Built with luxury and comfort in mind by the current owners,this lovely place was just what we needed for a much relaxing break away. The kitchen was a cooks paradise, really well stocked with quality appliances. My friend and I had some happy times that week experimenting with different dishes to be enjoyed by us all around the large dining table, sipping champagne listening to piped music throughout the house via the sounds bars. To end the day it was chill out time in the hot tub. Liquid refreshments in hand, under the star lit sky, surrounded by the smell of pine coming from the forest of pine trees from the Glenlivet Estate was a perfect end to the day. A week in this place was like balm to the soul. Amazing. We will return.

Went here late night as its open till 3 on a Sunday. Good pint and quick service with a mixed crowd at the bar.

This is a pub restaurant made from a converted church and it is I guess a music venue. I had the Finnan Haddie and a timbale of Haggis neeps and tatties which were delicious. I was very hungry and it fit the bill.