Marieva Palace - Gijón

Very disappointing. No options for vegetarians. The caramelized onions was a toast with onion sauce and 3 slices of ham (still wondering where the caramelized onions were). The vegetables in tempura with teriyaki sauce had a thick greasy layer of tempura and the teriyaki sauce was indeed dark soja sauce. Understaff on a Christmas day, meaning 20 minutes wait between dishes. Children didn't get the main dish from the menu the restaurant advertised. Not willing to come back.

Yesterday I had one of those food experiences you save deep in your mind, I found a cozy and delicate place, with a service focused on those details that are not necessarily gourmet but make you feel home. As for the food what can I say, I was expecting an expensive and decent plate but humbly found a mixture of ingredients and true love and dedication on making a good plate a remembrance. I want to emphasize the effort on maximizing the quality and compatibility on the flavors, extremely valuable. Loved it and will certainly come back as much as I can to support this place.

Food was not in great quantity small portions but tasty clean public areas toilets smelled damp.staff were good

The only bad thing about this place is that you need to take the car, but otherwise the food is always rich and abundant, and the excellent service.

Restaurant of quality food, decoration with lots of charm and good treatment. We ate the menu of the day and everything was very rich and the dishes were very abundant. good attention and good price ratio quality. wide parking available. highly recommended.