Casa Segundo - Gijón

Very nice place, with merendero and small dining room but with very good kitchen, the waiters very friendly, has a very complete letter recommending the fabada and the liver to the chin the rest of the letter so well is very good, to repeat, the cider of death

Homemade food site, spectacular, family and very nice. the asturian pot and the spectacular fabada, with merendero to take the, cider to the sun very recommended

It's a drop to get to eat or have dinner at a chigre in which everyone welcomes you as in their own house. the kindness and the close and empathised treatment of the staff is the first thing that would highlight the offer is varied and homemade, typical of the Asturian gastronomy, with generous rations that can be taken home if not finished. Its asturian and fabada potato dishes are delicious and served in fountains. Both the excellent potato tortilla rations that are only offered at dinners and dishes have the quality of the home cooking that is so much appreciated. We never forgive some squids and pixin fries. desserts are homemade and give a good final touch to the food. In short, a place in which to be dripped away from the hustle of the streets of the city and in which the designers have not yet arrived to depersonalize it.

We had some time without going, it's because it didn't coincide, but it always gives me a drop to go home second, this Sunday was the fourth consecutive. Nothing but entering the smell of fabes or pot is a delight. take a few ciders that is very good, in the merendero enjoying some of the so tapas is priceless. very good and fast attention, very good dishes and are not expensive. This next Sunday we repeat, that's for sure.

We have suppered this Sunday with the family and the truth that we were unable to get more satisfied the food as the deal has been great, our waiter solved our doubts and advised us the amount of food lucky remained room for dessert, rice with milk, cheesecake. no doubt a place to repeat