今すぐ予約
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フィードバックを提供するI'm sorry, but I'm not. Aperitif served without amuse-bouches, plastic machonated straw (probably by a previous customer), no bread served at the table, frozen fries, strange atmosphere, only beer available: Jupiler... let's see. A positive point however: the server is rather nice.
The kitchen is in the whole tasty and original but singularly lacks seriousness. So if everything was good, each part of the meal was problematic as well as the service for which one must be insisting without guarantee of being satisfied as I will describe it below. Aperitif: 2 flat and diluted spritz and 2 transparent spoons. All without any accompaniment. Main dishes. It is difficult to choose, however, dishes offered in suggestions are not finally available at 6:30 p.m. (opening time). My Fregula was excellent but, despite several requests, it was impossible to get a plate to empty the shells; difficult to eat so... On grilled sardines pasta: more sardines. We are therefore offered scampi... except that there are in all and for 2 in each plate for more than 20€ the dish (see photo). Wear a little light for a normal appetite. Only one of the 3 pasta dishes, the one without scampi, had an acceptable portion. We reported it and had 10€ of discount on the addition. Always is it that we stayed on our hunger... desserts. After request, only one dessert was made home: the tiramisu. He was excellent. The ice was when they were as good as elsewhere. Too bad, our experience could have been much more conclusive in better conditions.
Very good restaurant, fresh produce, friendly service, helpful and caring, and very good specialties of Sardinia,bravo, I highly recommend .a soon.
What a bad experience! 4 tables and a 2-hour waiting for a dish, which wasn't even up. A server, certainly old, but not at all in its service, had to demand this and that. The boss (in the kitchen) quite special, who gets mad at the doorbell and big words... because the server is not fast enough to serve. The place is really not warm. Restaurant I don't recommend...
A wonderful welcome...a refined entrance...a succulent dish... accompanied by an exceptional wine advice....I recommend to all people who want to spend a wonderful culinary moment...10 stars to my personal guide.
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