Ichiro Asian Bistro Wine - Georgetown

First time here. The pros: good wine list and cocktails. The soup dumplings were delicious, the tempura is light and crunchy, and the sushi was really good (we had the Hanna roll) The cons: ribeye was well marinated but thin like a breakfast steak. The spicy garlic Bouma qith chicken, well, too much sauce, not at all spicy and the chicken must have been frozen or something because it was rubbery. Couldn't even eat it and left most on the plate. This place is also way overpriced.

It was my first experience at this restaurant. This was a very enjoyable experience. Friends have recommended that I try this place and I was not disappointed. Our server Justin did a great job, he was very; attentive, well spoken, professional and provided valuable opinions on appetizers, drinks and entrees. He did not lead us astray. We will be coming back in the future. Parking: We utilized the free valet parking Service: Dine in

Salmon rolls and Texan Sushi rolls were extremely good their cocktails were well made also. Food: 5 Service: 4 Atmosphere: 5

The decor for whatever reason reminds me more of a dim sum Chinese restaurant than Japanese. I think someone misinterpreted the typical Japanese aesthetics. As for food it is essentially the exact same type of Americanized sushi but for a higher price. Most suburban sushi joints are run by Koreans which is fine as they tend to incorporate Korean food into it, but it's often a big miss on authentic Japanese food. As for someone else comparing it to Uchi or Uchiko, both are also heavily fusion. However, we are in the US and restaurants must cater to the majority palate. You can get the same type of rolls elsewhere for half the price and it will taste the same, trust me, it's covered in sauce.

This place was okay, my husband and i were excited to try it but honestly you can get the same food at any Asian place for half the price. Our waiter recommended a couple of things and they just were not good. Everything came out warm or some not so warm. We added a lobster tail with our meal and that was drenched in a super sweet sauce. I’m just confused and genuinely concerned as to how many people give this place such great ratings. Not worth the money at all.