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The noodles were quite resilient. I definitely prefer it over the general wan tan mee. We had eggcake too. It doesn't matter that it's good, but it's worth a vi...
続きを読むTwo things attract attention while stopping at Tok Tok Mee Bamboo Noodle Restaurant, George Town, firstly, customers can see for themselves how the noodles are...
続きを読むThe dying art of using bamboo poles to knead the flour when making noodles is what made me curious to try this out in the first place. Apparently this technique...
続きを読むFresh made Chinese egg wanton noodle that's bouncy in texture. The only complaint is that my dried noodle was too salty. Perhaps I should opt for the sup versio...
続きを読むHad a slightly hard time finding the restaurant as I wasn't expecting it to be a small one. Upon entering inside, the interior was pretty cozy, furnished with c...
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