Hostaria Emilia - GENOVA

The Emilia tavern is always the Emilia tavern, now we are at the third generation, but we were eating well and spent little in the 80s we eat well and spend little in 2024. Go if you have any doubts but book

Trattoria of those of a time located near the road that offers from aperitif to typical cuisine Genoese lunch by workers but some chicca reserved in its trophie cuisine made as you must and anchovies filled with tasty stuffed with excellent glasses of wine wine paper wine is not exaggerated but present qualitative report correct all seasoned by a great genoese sympathy not always easy to find! !

I returned to this trattoria driven by the curiosity of the memory. I have known this place forever, since there was still the Milia and being back after several years was a pleasant confirmation. The kitchen is typical of the area, therefore appetizer of anchovies stuffed and fried cod, first of ravioli au tuccu and second baccalà in humid, all watered by a good vinello of the house. All very good including wine and the right price for a quality wine. If you went to the Sanctuary of Madonna della Guardia on weekdays, Sunday is closed, stop at lunch in this place.

I chose the place because near the place where I had to go for work. Simple premises probably used for fast lunches. I had a good beef tartare.

We had lunch in this country trattoria that absolutely met our expectations. All very good. Friendly staff. And above all....a great value for money.