I Cuochi - Genoa

Vi bestilte kjøkkenet sin anbefalte 4 retters meny, og de hadde full kontroll på hvordan de skulle tilpasse de ulike rettene til glutenfritt. I stedet for pasta fikk vi smakfull risotto, og tunfisken var grillet uten panering. Tiramisuen ble erstattet med sorbet. Alt i alt en veldig positiv opplevelse, og nydelig mat. Den lokale hvitvinen som vi fikk anbefalt falt ikke helt i smak, men den glutenfrie matopplevelsen var verd 5 stjerne.

Delicious fish restaurant with good understanding of gluten free. When they brought me GF bread, unexpectedly, it was such a treat.

Really delicious seafood with excellent Ligurian sparkling wine. Special thanks to the waitress Sabrina, who was friendly, knowledgeable about the food and wine, and spoke perfect English!

The food was fine, but not better than other more standard restaurants. We had the tasting menu 4 courses for €45, the cheapest wine €28. The service was excellent. Overall quite an expensive meal but not that memorable.

Delicious fish restaurant with good understanding of gluten-free. When they brought me GF bread, it was unexpectedly such a tasty bite.