Gran Ristoro - Genoa

If you do not know this morbidity, do not despair: it is very easy to find it: get to the antico porto area of Genoa, go to the medieval porch of sottoripa and stop as it refers to the back of the beautiful palazzo san giorgio, and look for the longest tail of the many locals there: if you find it, you have arrived: welcome to the great ristoro. It does not have much space, the place is small, but it is a true Genoese institution: infinite ingredients of excellent quality, very pleasant and picturesque staff, and prices far below the average city. do not be frightened by the long tail, advance fast and the manager has an almost eidtic memory to mentally point out dozens of orders, as well as to recommend the ingredients according to their drip. In fact, almost everyone is allowed to stay in front of the counter without knowing what to choose between the 150 proposed ingredients, including meats, cheeses, sauces and various preparations. Here, among the meats, there is the ham cured for 26 months, the salami de cier, the famous butter of color, the roast at basil or in the genoese green salsa, or with caviar and olives, the salami of donkey, the leftover of wild boar, but also the carpaccio of swordfish, the cod of vegetables that most of the old harbors is to taste a very good walk. the average is between 2 and 5 euros, the portions are sotal. Good gain!

If you do not know this morbidity, do not despair: it is very easy to find it: get to the area of Porto Antico de Genoa, head to the medieval porch of Sottoripa and stop at the back of the beautiful Palazzo San Giorgio, and look for the longest queue of the many places there: if you find it, you have arrived: welcome to the Great Ristoro. It does not have much space, the place is tiny but it is a true Genoese institution: infinite ingredients of excellent quality, very pleasant and picturesque staff, and prices far below the average city. Do not be frightened by the long tail, advance fast and the manager has an almost eidtic memory to point mentally tens of orders, as well as to recommend the ingredients according to your taste. In fact, most of the world happens to stay in front of the counter without knowing what to choose between the 150 proposed ingredients, including meats, cheeses, sauces and various preparations. Here, among the meats, is the ham cured for 26 months, the salami deer, the famous butter colored, the roast to the basil or in the genoese green salsa, or with caviar and olives, the salami de burro, the leftover of jabalí smoked, but also the carpaccio of swordfish, the cod of smoked vegetables and the mine. Wide selection of cheeses including feta, smoked cheese, pecorino, blue cheese, buffalo ricotta cheese; as well as condiments such as walnut sauce, truffles, grilled vegetables and the highly popular mixed spicy. Most customers taste these delicacies standing, perhaps with a glass of red, but one can also accommodate on the outdoor tables. It is highly recommended a walk through the old port. The average is between 2 and 5 euros, the portions are substantial. Good profit!