Rosa Morena - Genève

Loved the food and service. The server was very welcoming even tho we arrived near closing time. For starters we had the causa de atun, which was delicious. For main plates we ordered the lomo saltado and the chaufa de camarones. Both were very good, specially the lomo as the meat was so insanely tender and juice, hands down best meat I’ve had. Note that this place is pricy but well worth it.

Very warm welcome and setting. Very friendly owner and staff. Excellent cuisine, very refined. I encourage you to discover it and we will return. The only downside is that the wine is too expensive for my taste, in a bottle of red, nothing below CHF49.

Very good meal and home cooking which is appreciated.

Excellent and welcoming, to be done again.

Arros chaufa, Papa a la huancaina and Ceviche de pescado: my three favorite dishes! For people who can't stand spicy food at all, you can request that nothing be spicy. We also love the fact that Chef be in the spotlight! I highly recommend