Le Jules-edouard - Genève

Peruvian-inspired, modern cuisine. All dishes were perfect.

In three words: very noisy place where you eat very well at a slightly high price. We had several dishes to share which were all very good (grilled octopus, risotto and duck, chicken aji and rice,... . Small disappointment with the sweet potato fries which are not crispy enough on the outside, and with the tuna which is coated in a very large quantity of sauce and too salty. The desserts are just brilliant: the fondant is delicious, runny, and goes perfectly with the vanilla ice cream and the little pieces of speculoos; the decomposed cheesecake iced with red fruits is great, the cream cheese ice cream is truly incredible (a bit more speculoos wouldn't be amiss . The only real fault is the room which is extremely noisy, there is clearly a lack of carpet/curtain or other accessory that would absorb the noise. The head feels heavy at the end of the evening. We'll come back anyway, it was worth it.

Dining in the dark evening The event begins 1 hour after the given time, time to have an aperitif (why not, but unnecessary stress). We had to insist heavily to get water. The masks arrive of poor quality, forcing you to close your eyes so as not to see underneath. The entry is very nice even if the lack of experienced support makes the whole thing very boring. The dish arrives without the accompaniments which are brought to us once the dishes are finished, so no taste experience. Then we ask for coffees with dessert which arrives a long time later No spontaneous explanations or explanations to accompany a supposedly special experience. In short we lost 2x110 which would have been much better invested in another framework

Simply the BEST Peruvian/Fusion in Switzerland (and better than most of the fine restaurants we’ve dined at in Peru). Classics like lomo saltado prepared with a modern touch and featuring perfectly cooked filet mignon. A warm kausa fusion style with a perfect crispy shell. Delicious aji de poulet maison with a French style cream sauce. Don’t miss the incredible ceviche. Plus delicious dessert! Everything about this dining experience was exceptional at very reasonable prices with a warm classy vibe and great service. To top it all off, there is a lovely bar downstairs where you can treat yourself to a nightcap of a perfectly prepared pisco sour. Don’t miss this unexpected treat! We will definitely be back.

Very nice restaurant. The dishes are all delicious. We shared some kinds of tapas as starters and took a dish each, we were not disappointed. The servers were lovely. The only downside is the wait between the order and each dish as well as the high price.