La Piccola Napoli Da Salvatore

I had dinner here this evening. I ordered an appetizer platter and bruschetta. I got quartered cocktail tomatoes on bread. The bread was not toasted and not marinated with olive oil and garlic...basil, olive oil and spices on the tomatoes was a wish... The appetizer platter was a disgrace... a burata, 2 slices each of mortadella, salami and ham, a tablespoon of so-called seafood and an anti-shock heart quartered, everything was lined with rocket salad that didn't see any oil or spices. Four halves of so-called bruschetta were also added. By antipasti I mean something different. Owner very unfriendly and when asked... said what you would expect, they were a pizzeria and so would be an appetizer platter. So-called kitchen sucks... even if you're moving, that's a bad excuse. Then you shouldn't fob off guests in an unfriendly way...

The old location was very chic, but very familiar and close. The new one offers that and even more space and even more ambience and style! The food is probably the best pizza I have ever eaten outside of Italy.

Family tradition Esposito, says it all! Salva also learned from the best. Super delicious pizza and pasta.

Today I was there for the first and last time. It was a complete catastrophe. Criticism could not be dealt with either. It would take too long to list all the defects, but the highlight was the view into the kitchen and the dishcloths. Never again!

We were on the motorway from Venlo towards Essen in the evening and were in the mood for Neapolitan pizza. The approximately 25 km journey to Geldern (be careful with lots of speed cameras along the route) was more than worth it. One of the best pizzas in the world and the espresso can't be topped in my opinion. We live far away, but we will take every opportunity to come back. Hopefully the very friendly waitress will be there again.