Osteria22 - GARDA

We ate here on a Sunday evening. It was a little quiet (we were 1 of 3 tables and the last to leave) but nonetheless had a good atmosphere. Smaller menu but all something a bit different to the other menus in town. Very friendly staff and spoke English well. There were vegetarian options for the starter and main courses. All the dishes are a bit closer to 'fine dining ' but still generous. Unfortunately we were too full for dessert! This place deserves a lot more attention!

Visited here after a recommendation (and for full disclosure a discount) from our hotel. Food was really tasty, it was nice to have a slight change from the usual restaurants in the rest of town. Service was good.

We had a really nice dinner here. We booked a table and I am glad we did because it was fully booked. They do somenice and different dishes. We decided to start with an antipasta and a vegetable flan, really tasty. For main course we had tartar and tagliatelle. The tartar had three small dished with homemade dips to go with it , I nly recall two of them mustard and olive. My tagliatelle was with fifferling, mushrooms and it was really nice. We will return and enjoy some more lovely food next year.

The food is great and the wines, it needs to be staffed better the owner was serving and front of house he looked under pressure but he is a nice guy. The atmosphere would be better with more people.The food done the talking.

This was our favourite meal in Garda (we stayed for 10 days) Lovely, well cooked food and delicious wine. The cod was sublime but so was all the other dishes!