Ristorantino Pizzeria Bar La Rokka Di Moriconi Giancarlo

This family-run restaurant was a nice discovery in Fumone, a charming hilltown near Frosinone. Situated at the gate of the walled historic center, it is the first restaurant one encounters. Do go in! This 2-level eatery has a bar counter on the first floor. The decor is casual with some banquettes and rustic chic heavy wooden tables. We practiced our hesitant Italian to order our meal and were rewarded with wonderful handmade strapezzetti (a toothsome, thick spaghetti) with porcini mushrooms, roasted lamb with garden-fresh broccolini (pan fried with garlic and pepperoncini)and a bottle of the local red wine, Cesanese del Piglio (14.5 alcohool vol). Delicious! The owner, his wife and daughter were very friendly, warm and accomodating. We had booked another supper there but a heavy snowfall (in late february) prevented them from making their way up from their home in the surrounding countryside. We will have to return one day.

Beautiful food, lovely hosts, gorgeous views from this medieval building, now restaurant, attached to the Castello di Fumone.

Excellent value and wonderful service. It has a gentle atmosphere and a good selection of wines. I was able to get a meal for a friend who cannot eat certain foods with put any trouble or fuss.

Tutto molto squisito, ho preso il menu turistico per altri due ' le ciambelle del vino, un posto molto curato in tutto, servizio eccellente, cibo molto buono, solo il prezzo per l'ottima cucina, lo consiglio

Un ristorante molto caratteristico, abbiamo mangiato: tipico antipasto Ciociaro, una pasta con un'ottimo ragù, un'arista al cesanese con patate divinamente cotte per leccare i baffi e un grande tiramisù, considerando che è Pasquetta non è ovvio trovare così tutti i piatti, immagino come si mangiano gli altri giorni. Chi andra' a Fumone a fare una soffiata non perdera' un pranzo sano a Rokka.