Fuku-chan Ramen - Fukuoka

Saturday, May 28, 2022 12:14:36 It is the head temple of Chan-kei, and it is a very popular store with inevitable queues in the suburbs. Arrived just before the opening time, there are already 2 to 30 customers waiting. I wrote down notes in the waiting list, and waited patiently. After 70 minutes of waiting, I was finally seated and ordered. It feels like the tonkotsu soup that has been poured into the seasoned saucer and bowl has come to Fuku-chan First, take a sip of the soup. It's a classic Hakata-style dish with a rich umami taste and a strong soy sauce flavor. It has a light taste without relying on fat, but it has a rich and well-balanced taste. The noodles I ordered at Yawa are medium-thin straight noodles with a rich wheat flavor. It has a soft and chewy texture, and the flavor is modest, so it goes well with the soup. Mmm, still delicious! The wonton is sinking below and can not be seen well. If you pick it up with chopsticks, it will fall apart. For Renge, I slurp it into my mouth, and I also slurp the soup. The contrast between the meaty bean paste and the chewy skin is also delicious. Sprinkle garlic chips a little from the middle, add a punch and slurp it up at once. Ha~ it's really delicious~ The high-quality tonkotsu ramen, which is not flashy but emphasizes balance, attracts men and women of all ages. The taste of the store that you can't pass by. Wonton noodles ¥800 Original 2022年5月28日 土曜日12:14:36 ちゃん系の総本山であり郊外の行列必至の大人気店。 開店時間直前に到着して、既に待ち客が2〜30人。 順番待ちのノートに記帳して、覚悟してひたすら待つ。 待つこと70分、ようやく席に通され注文を済ませて暫し、店主からワンタン麺やわ麺お待ちとカウンター越しに配される。 年季の入った受け皿と丼になみなみと注がれた豚骨スープがふくちゃんに来たなぁって感じやね 先ずはスープを一口。 クドさは皆無、旨みが濃厚で醤油の風味もカツンと効いた王道の博多スタイル。 脂に頼らず口当たりは軽めながら、しっかりとコクがあって非常にバランスの良い味わい。 ヤワで頼んだ麺は小麦感豊かな中細ストレート。 はんなりとコシがあり、風味控えめでスープの馴染みがバツグンやね。 ん〜相変わらず美味い！ ワンタンは下に沈んでいてよく見えず。 箸でつまむとトロトロに崩れてしまう。 蓮華にとってズルんと口に運び、合わせてスープもズズッとやる。 肉肉しい餡とチュルンとした皮のコントラストがまた美味い。 中盤からニンニクチップをちょいと振りかけ、パンチを加えて一気に啜り上げる。 ハァ〜やっぱり美味いねぇ〜 派手さはないけれどバランス重視の上質な豚骨ラーメンは老若男女を惹きつける。 正に素通りさせぬ店の味。 ワンタン麺 ¥800

Without a doubt, this is the best ramen in Fukuoka. The restaurant embodies a nostalgic charm, run by a dedicated and hardworking family that never compromises on quality. It's a must-visit for anyone traveling to Fukuoka. The best part is that if you can’t finish your soup, you can get a noodle refill for just ¥150. They also serve excellent fried rice and gyoza.

As recommended by the Fukuoka Now website, we took the subway all the way to the outskirts to try this place. We arrived at 1 o'clock on a Saturday and had to wait for 30 minutes, but it was worth it. The broth was incredibly authentic, thick, and creamy. This is a no-frills, truly local Hakata ramen spot. The chashu was thick and infused with garlic and green onions. While there was no English menu, we could easily refer to the photos in the Fukuoka Now brochure. The ramen costs only 600 yen a bowl, and they also offer 10 gyozas for 350 yen. Baked rice seems to be quite popular as well. The waiter asked if we wanted our noodles hard, medium, or soft. I highly recommend visiting if you have the time!

The taste is fantastic, and you won't regret visiting. Enjoy your experience!

Following the recommendation from the Fukuoka Now website, we took the subway out to the outskirts to try this ramen. We arrived at 1 PM on a Saturday and waited in line for 30 minutes. It definitely did not disappoint; the trek was totally worth it! The broth was incredibly authentic, thick, and creamy. This is a no-frills, 100% local Hakata ramen. The char siu was thick, and it was generously topped with garlic and spring onions. There isn't an English menu, but you can easily point to the photo in the Fukuoka Now booklet. The price is just 600 yen for a bowl! You can also get 10 gyozas for 350 yen, and fried rice seems to be a popular choice as well. The waiter will ask if you’d like your noodles hard, medium, or soft. I highly recommend it if you have the time!