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フィードバックを提供するMy wife and I had a great dinner experience. The welcoming atmosphere lead by the owner Lil, family and staff was amazing. We had the scallops as appetizer, the filet mignon and pork loin for our dinner and the dresser special to finish the wonderful experience...everything was mouthwatering! Highly recommended
Very homey and cozy. Quality of food depends on what you order. We had the fried prawns for an hors d'oeuver... they were delicious. Our entrees were fine but the lovely looking French fries were way way over salted.
The food was absolutely delicious and the atmosphere comfy and relaxing. The new owners are so nice and make you feel right at home! We also stayed at the Inn and I'd highly recommend staying as well!
We were seated at 6pm in the pub, which we had reserved. It took quite a while to order our drinks and then quite a while to get them. After ordering our dinner it took quite a while for a basket of tiny thin bread with butter to arrive. It took a long time for my husband's appetizer to arrive, but the Korean Spare Ribs were very good. Our entrees arrived and the Meyer Lemon Grilled Salmon was delicious. My husband's Halibut was extraordinary. Then we waited a long time for our empty dishes to be removed. We did not dare order dessert or coffee as it would have taken too long. We noticed the wait staff running up and down the stairs and came to the conclusion that the wait staff for the pub was also the wait staff for the main dining room upstairs. Also, the bar was in the pub which was also the bar for the main dining room upstairs. We saw wait staff carrying drinks upstairs. Bottom line: the service is very poor because there aren't enough staff. In addition to all of this, there was no busboy. The wait staff were also bussing the tables and setting them up for the next party. All of this hustling caused the wait staff to appear harried rather than relaxed, social, and customer friendly. The food is excellent, but the service is very poor.
We enjoyed a lovely Easter Dinner, lamb shank for myself and traditional ham for my wife, both absolutely delicious and large portioned. Appetizers of Deviled Eggs and Crab Cakes accompanied with imaginative cocktails were outstanding. The new owners Lillian and Michael have carried on the excellence that Oxford House is known for.