Au Port Gourmand - Frontignan

Salade bag non-home sauce.sangria low-end Thon too cooked and frozen no fresh while it is still not far from the port with fresh arriving fish. Take another cook not kitchen open bag salad and I pass one can catch tourists

We ate very well, pizzeria restaurant by the water, a delight.

Certe it's not from the big kitchen, but is this a reason to make a welcome so deplorable, all the bases of politeness are forgotten in this restaurant no please or thank you, it's eat, pay and break you.

A pleasant atmosphere, managers are open to discussion, the server a perimeter when asked about the origin of the rosé wine of Montagnac (Bessiles coast) in this case...

Very disappointed Not bad meals, fried mussels with cream, I always look for the cream.. a tuna steak filled with ridge it does not look like a tuna steak) vinaigrette bought at local supermarket. Affordable but not very good. They refused customers because there was a baby stroller while we even had a child with a stroller. The servers speak loud, to understand that they have a birthday tonight and will not finish their service lately. We're not coming back.