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フィードバックを提供するWe came to Valentine's Day and it was a great experience! The food tasted amazing and the ambience was great. It was a very stylish yet funny time. We had a little problem with our food, but the server handled it quickly and efficiently. Definitely will come back
Great food and great service. Atmosphere was great as well
I think the restaurant needs to regroup and update the experience they provide. Everything was unorganized and felt outdated and hectic. There was a table at the very front, in the lobby, with condiments and spare flatware piled up—like someone’s parents’ messy kitchen. We waited for shapely ever for someone to take our drink order or at least bring us water and I finally had to beg a server to bring us water. The chef was fine, but maybe phoned it in a little. The ventilation sucked—we waited at the table for over an hour before our orders were taken and meal prep began and our eyes were miserable from the heat and smoke. I’ve been to this restaurant and their other location many times—it just seems like they’ve lost touch and have forgotten to try to deliver a great dining experience.
The worst service I have ever experienced. The chef was obviously on some sort of substance, throwing stuff around, didnt even cook the rice. Burnt the meat and the onions. We didnt eat ANY of it. When we asked to speak to a manager she said we had to pay anyway. We said that nothing was cooked correctly and we werent going to eat our food so we would not pay. She called the cops on us and once they arrived she took the burnt food off our bill. WORST management.
Terrible ventilation. The whole place was filled with smoke once everyone stated cooking. At least $10 more per plate than the menu on the open table. Usually do these types for the atmosphere. Didn’t see one cook say a word to the tables.