Taste Of Thailand Ii - Fridley

The atmosphere in this restaurant is beautiful. Overall, the food is great. I've never had tomatoes in my pho, so I found it kind of weird, but to my surprise it was good! The broth itself was delicious before I even added my favorite spices. The noodles were a little mad. The shrimp cure was okay. It was a bit too sweet for my pleasure, but that's my fault because I didn't know we could choose the level of the wort. There were only a few shrimps and curry sauce on a bed of salad. It felt more like a wet salad than curry. Spring rolls were not disappointing. I also ordered some pad Thai to go and it is one of the best pad Thais I ever had. Coffee was also great. However, customer service could use some work. After we served our food, our waiter didn't ask us if we needed anything else, nor did she come to check if we need refills.

This place is clearly a jewel hidden among us. entering the restaurant is an open environment. Spacious and the windows keep from it, claustrophobic, its well illuminated. Like for food. His big hands are very tasteful and the portions are fair. If you do not know what to order, they can suggest some local favorites, I recommend trying the heavenly beef and curry spinach. The service is also fantastic, my water was refilled and they were very attentive. The food came out in time and was hotly pierced. I enjoyed my time here very much and will come back

Oh my goodness. I’ve never been much of a dark broth person until I came here. Something about their pho broth gives me such home feeling. It’s rich, flavorful, and so hearty. I’m still thinking about it this morning as my meal was last night. LOL. My new favorite pho hands down! I’ll be returning regularly and as you can see in the photo attached, I devoured the thing! P.s. when they say spicy, they mean it! From a girl who loves 10 or more thai chili peppers in her papaya salad. Yummmm.

The place was great. The food was also very good. I had the pad see eew i think it was called and was super good. The service was also really great. The what I believed to be the owner was super attentive and engaging with everyone that came and went which is nice, kind of made it feel more personal and inviting. The place it 's self was clean and had a nice open seating arrangement. The person I was with had the pho and is a pho contesouer and says it 's some of the best they 've had. The server they had taking orders and cleaning up was a very nice young man, and you could tell he genuinely cared about his service, and the business. Over all I would recommend this place to anyone looking to try some really good food in a wonderful atmosphere.

Our server was lacking energy and didn't provide us with any utensils, so I had to grab some from the neighboring table. However, the ambiance of the restaurant was lovely. I really enjoyed my ice cream coffee; it reminded me of the iced coffee from Southeast Asia. My son was a big fan of his milk iced tea. For starters, I ordered the Curry Puffs. I'm accustomed to the Malaysian variety, so I wasn't particularly fond of the filling, even though the pastry itself was excellent—crispy and flaky. Unfortunately, the filling was disappointing; the sweet potato used had a texture that was almost mushy inside. For my entrée, I ordered the Masaman curry, and it was delicious—the best Masaman I've ever had. You could really taste the floral notes from the galangal, perfectly balanced with the ginger and the sweetness of the coconut, along with the added crunch from the peanuts. I would definitely like to try their other curries again.