New Yong Kang Seafood - Fremont

The Chinese broccoli with beef was absolutely fantastic! It was both delightful and delicious. Thank you!

To start, I enjoyed a delicious house soup made with pork and Asian herbs—so good that I finished every last drop. The lamb dish was delightful, and it paired perfectly with rice, although I wished there was more bean curd in it. They sometimes serve it with a preserved bean curd sauce, but that wasn’t the case here. The bittermelon was cooked just the way I like it—slightly crunchy—but I found the fish to be less to my taste. On the other hand, the snow pea leaves were excellent. I also appreciated the generous portion sizes, nearly double what you’d find at other restaurants. I prefer such generous servings to typical sizes. At most Chinese restaurants, I usually just ask if they can make certain dishes without even glancing at the menu, as it's common to order this way in traditional Chinese dining culture. The waitress was very accommodating and confirmed whether the kitchen could prepare my requested dishes based on the available ingredients. The restaurant itself is quite spacious, with plenty of tables to accommodate both small and large groups. The decor reminded me of older Chinese restaurants, creating a comfortable ambiance. The menu is extensive—so much so that I can't share the whole thing, but honestly, I didn’t pay much attention to it anyway.

This restaurant used to be quite good, but it has become very crowded lately. Since COVID, the prices have increased significantly. The food is decent, and most customers tend to order takeout. However, due to the rising prices, there isn’t much value offered here anymore, which is reflected in its declining popularity.

We used to stop by the restaurant order take home dishes from ski trip back to South Bay. But the restaurant is different now. Today my wife ordered 3 take home dishes. Two of the dishes are beef broccoli and seafood Tofu. Beef is the toughest I ever had. Worst the seafood tofu was cooked with soured tofu. I threw them away after eaten one tofu, which had foul smell. I pray that I won't get food poison. Just because it was a take out order, the restaurant is cutting corner using outdated ingredients. Totally irresponsible and unethical. Please stay away from them, especially if you are ordering takeouts.

The foods so bad no taste soup for appetizer , look like soups for fews day past .bitter melons over dates ,recooked , recooked ,they charged cash and request high tips .No credit card ,I got upset with food after left restaurant so terrible.