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フィードバックを提供するIn this small, Bavarian local, regional delicacies are prepared by the charming chefin itself. it also supplies the guests with drinks and is helpful with excursion tips. we were thrilled and like to come back.
An easy typical Bavarian "Gaststätte" with good food. Little bit small so either reserve or come on time. Nothing overwhelming for the amount of money. Good place to see the older Bavarian Generation ;-)
We were very warmly welcome at spaten schenke. The place was nice and the food was very good. The ratio quality/price is perfect.
I read the enthusiastic judgments and rest basic. It's definitely the worst place I ate in germany. the lady who serves at the tables is very kind, although she speaks very little English, but the quality of the food is really bad. the menu is very limited but, confiding in the usual excellent quality of the German meat, we oriented on what had to be a meatloaf (this means meatloaf as from menu in English language), but it turned out to be a slice with the taste of sausage on which a bue eye was rested and, next, fries. apart, a green salad and cucumbers that was the only edible thing together with beer. the environment is cozy with the bar counter and, in front, four or five tables. another coffee table is in a room next to the bathrooms. right prices. I'm sorry, but the rejection is unreserved.
The spatenschänke has been in freesing for several decades. eating is always excellent and the price is unbeatable. visit this locally regular and always happy! very recommended is the Wienerschnitzel.
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