Gruener Hof - Freising

Good food and good beer. A wide selection of Schnitzels and Bavarian specialities. There are many locals in the restaurant, but we never felt unwilling.

A late lunch on the way back to the airport. Service was fast and the food was well cooked and very tasty. Wiener Schnitzel, Fries and Salad proved to be two well-sized pig pieces, the waitress was... happy to get two of them packed later in slide, as we couldn't manage them! Beer was a good local brewing hub.... even a soft white beer. Beautiful beer garden

We were headed to Gruener Hoff from Isar Hotel and it was a good choice. The people who waited for us had a little effort to understand our English. They offered good German food, but most meat was baked and they did not seem to understand gluten-free....so I had a delicious potato salad. It was busy, which is a good sign of a successful restaurant.

Bavarian-Yugoslavian cuisine, which is unfortunately changing in the quality of the feed. withworkers very kind .chef can be very nice.

So sorry to say this word or to make such an assessment but it must be.Never before I have eaten in a locally so badly at lunchtime. everything was drowned in finished sauce, the cassler meat was not 5mm thick and the chopped bratkartoffels were drinking fat.The freesinger pfandel from my colleague surpassed this bad performance then still. a piece of pork consisting of 99% fat and skin with bristles were found in it. also a whole 5 cm long bratwurst as well as 2 small sweetly crushed non-definable discs dryest meat. the whole thing was rounded off with 2 tests, whose individual parts were to swim in the finished sauce filled up to the plate edge before the complete soaking. we don't even come back for a drink anymore, because even the spezi without or hardly kohlenacid could save something!