Aubergine Die Vegane Kochschule

My partner and I had a fantastic dining experience at the Aubergine. The appetizer featured the most delicious vegan mozzarella with colorful organic cocktail tomatoes. We both enjoyed a flavorful nut powder roast with a delicious roast sauce. For dessert, we indulged in a tasty mousse au chocolat made with aqua faba - it was light and airy. We highly recommend this restaurant, even if you have been living a vegan lifestyle for many years. The quality of the ingredients and the expertise of the chefs are top-notch!