Inger - Frederikshavn

We found this little gem last summer and we visited it again this month. We came for dinner and the menu card looked tempting with the following four main courses of the day: Fried plaice (rødspætte), fried haddock (kuller); fish cake (fiskefrikadeller) and chicken. We chosed the haddock fried in new butter, and it was served on a hot plate with new potatoes (Mariska sort), peas and light cooked cauliflower (al dente). Clear, melted butter served as the sauce. The fish was very fresh and fried to perfection and the other ingredients cooked perfect too. An excellent meal. There is a good selection of local beers and an extensive wine card. The are cake of the day and desserts made of fresh fruits. This restaurant only use the highest quality of ingredients of which most products are of local origin. The preparation of food follows also highest standards. Menu changes frequently depending on availability of the best ingredients. The prices are modest and the service friendly and prompt. You can sit indoor or in the garden. The hotel and food has an authentic 1970 atmosphere from the time before fast food was invented. The restaurant is open 1st June to 30the August daily from 7 AM (breakfast); lunch (12 14) and dinner (18 20). Table reservation is recommended.

Exceptionally well prepared, elegant and solid lunch. Fresh baking to the coffee, both of them tasted. Very quiet and personal place great recommendation from here.

Super super cozy place and feel like home! the staff is very friendly and helpful, and the location is right next to the railway station. love sitting in the garden and listening to the brise. a perfect place for a call and my dog loves this place too.

Nice and traditional hotel with great people. The breakfast was really good also!!! The rooms need renovation ASAP as they were cold.

Familjärt och enkelt. Meny består av två huvudrätter och tre efterrätter. Vacker dukning med äkta benporslin och silverbestick.