今すぐ予約
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フィードバックを提供するWe had a late dinner here on our summer holiday. Big restaurant and only one table occupied with 6-7 people at work. Unfortunately we did'nt take the hint, but at the same time our hopes wasnt that high. Just eager to get a meal befor bedtime with the kids. We were recommended to go for the seafood platter. I have a funny feeling this was because the kitchen had prepared too much for tonights service. Shrimps were ok. Rest I tasted just out of shear politeness. Crab was dry and just too grainy. Plate was also overloaded with cold and tasteless mussels. My fianceed didnt touch anything but the shrimps. We ordered nachos and chicken nuggets for the kids. Chicken seemed like dry old leftovers. Nachos was wet and soggy, and fries were somewhat undercooked.... Christ how difficult can it be to make a decent meal with ready products? Try atleast to cover up the poor quality with ketchup or cheese or whatever. And how dear they sell at these prices? Extremely overpriced One positive surprise though. Wine was good. Gotta say I feel sorry about this bad review because the waiter was polite and kind. Only reason we tipped. Next time I'd rather grab a hotdog.
We bought risotto due to that the children’s food was not good in the pool bar and we got told it was the same fish. The risotto was really not tasty, neither I or my child could manage to eat it up/getting satisfied. The rice was really underboiled and it was not what was expected from a risotto.
The exterior is very nice. The interior is very nice. The food is mediocre at best. Absolutely not worth the price.
Solo and with colleagues the food is good and fast, service is fast, so nothing to complain about, fries is a bit boring though.
We were a party of eight for dinner and we had reservation. The table was beautifully set in a nice corner of the room where we could talk. I loved the fact that the restaurant used to be a barn from 1856. We had a set menu which consisted of fried Rødspette or plaice, a type of flounder, served with new potatoes and vegetables. It was nicely presented, large and excellent. For dessert we had chocolate fondant which was very popular. The service was friendly and professional.