Cantina Il Pergolato - FRASCATI

Mixed appetizer with addition of mozzarella and pork, carbonara and ravioli. all in the average, I expected more like a variety of appetizers and carbonara did not like because for my geese it was too dry

Yeah, we're not latish. We can say we've happened in the right place! species a kind of altar of truth of thought and kitchen. and stay in the context of the region. I would say. deserved a genuflection at the highly recommended entrance! both for the dishes, for the location and, above all, for the courtesy of the owners

Good restaurant, but not elegant, suitable for a dinner among young people

I have returned 2 times, and I have seen a remarkable change in better, the pizza is cooked well and excellent, I recommend the ricotta and spinach ravioli, strong dish besides the many, the service is improved with capable boys, I will return, a positive note the reserve to marco that with great professional accompanied us during the dinner,. I will return

Unfortunately I didn't eat well, the fillet was as long as the roast and hard that you could not eat, I had to leave it.