Le Relais Des Diligences

Last night. I took part in a dinner with friends and I could taste a shovel cooked in the hay! a feast, in addition I do not share the opinion of edmond, regarding some restaurants that it keeps its staff as far as it is correct! I keep every time a good souvenir of this restaurant that offers a very varied cuisine from foie gras to homemade calves.

Good plate and pleasant but difficult to find as many staff often changes in the room as well as in the kitchen.

Beautiful kitchen , framed bucket , serous house that practice soft prices , nothing to say otherwise than good

Ds l'entre nous avons vu que le cadre nous plairrait (murs en schiste, feu ouvert, furniture bien kenc le filet st pierre sauce homardine et la trilogie des mers taitent tous les excellents et agrablement servis. Thanks to this restaurantmaker to practice sweet prices for drinks: the white wine bottle of the boss (gold paris) is and the caf is served. in short an excellent qualitative report price for this pre-mire visit.

Last night, I went to dinner with two friends and had the opportunity to try a dish made with hay! It was a delightful meal. I disagree with Edmond's opinion about some restaurants keeping their staff at a distance, as I always have a great experience at this particular restaurant. They offer a wide range of dishes, from foie gras to homemade veal, and I always leave with fond memories of the delicious food.