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今すぐ予約
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フィードバックを提供するWe had a fantastic evening at the restaurant. The hibiscus cocktail was delightful, and the plantain and pork appetizer perfectly balanced spicy and sweet flavors. For our main courses, our table of three enjoyed jerk chicken, chicken kebab with pumpkin farro, and lamb kebab with roasted potatoes. Each dish offered a wonderful fusion of Mediterranean flavors infused with Caribbean influences. The key lime pie, which is a recipe from the owner's aunt in Savannah, was just the right amount of tartness, as it should be. Additionally, the acoustics were impressive, allowing us to hear each other clearly despite the ambiance. Overall, it was a lovely evening enhanced by warm and friendly service. As for accessibility, one member of our party found it very easy to navigate the restaurant with a walker, as there are no steps to contend with.
Fantastic place!! a hidden gem great food, friendly service, very quiet Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Lots of vegan options. Personally the jerk tofu wasn’t to my taste; the sauce tasted more like A1 steak sauce than jerk sauce I’m familiar with. However, the curry, mushroom rice, and plantains were all a 10. The plantains were air fried, so nice and crispy but not drenched in oil. The lentil soup and cornbread were also awesome. Big fan and will be back.
The food could definitely use some improvement; it lacks flavor.
Bad quality food. Salada and wraps are dipped in dressing. Got an upset stomach with few hours of eating the falafel and Caesar salad. Overpriced food. Lettuce was yellow and wilty. Service: Take out Meal type: Lunch Price per person: $20–30 Food: 1 Service: 4
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