Robinson S -b-que - Fort Worth

What an amazing place! I felt like I was transported to Kansas City for some authentic BBQ! The tangy sauce was a refreshing change from all the sweet BBQ sauces commonly found in Texas. I absolutely loved the ribs and the sliced hot links! And they even serve Kool-Aid!

Heard about it' but wasn't at all impressed! The chicken was so dry and there was so many broken bones in it' why? So definitely take caution when serving to a child.. My sliced brisket was so thin it literally looked chopped if i had to bet my last dollar id say they boil their meats, not a fan of that at all' the meat was not fresh, it had a leftover taste or something funky, i didn't even eat 1/2 of it taste so bad it went to the trash yeah sure the presentation is nice but I was very sick all night along side of my friend from eating here, you got a 1 star not because i wanted to but because i had too. Will be demanding my money back....

Food was good and hot even after the 20min ride back home. Was disappointed with menu changes. Felt like I was forced to buy a more expensive meal since what I wanted wasn't being offered. They need to update their menu. Otherwise, was good. Also a bit pricey. Really wanted ribs only but got a 2 meat plate with brisket which was surprisingly good and tender. Needed a bit more sauce

I had an awful experience at this BBQ restaurant! The food looked unappetizing—almost like dog food. The meat lacked any smoky flavor; the hot links tasted like they were boiled, and the brisket was incredibly dry. I would give it zero stars if I could, but the lowest rating available is one star. We wanted to order a rib and sausage plate, but they don't offer it as a combo despite having it listed on their menu. To top it off, the potato salad tasted store-bought. I can make better BBQ in my oven than what they serve here!

This place is a bit inconsistent. Sometimes the ribs are decent, but other times they're old and really dried out. The last couple of times I visited, the ribs were tough and had the taste of having been cooked a long time ago and just reheated. It might be time to look for a new rib spot. Robinson's just isn't what it used to be.