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フィードバックを提供するThe restaurant was short-staffed, which seems to be common these days, but the team worked together to ensure customers were well taken care of. I absolutely loved their chicken noodle soup! My meal was not only low-calorie but also budget-friendly, coming in at under $9 (excluding the tip).
Could the burger be any flatter? If I hadn't seen the server bringing out the plates separately, I would have thought they had stacked other plates on top of it! 0 out of 5 stars for presentation, but 5 out of 5 stars for flavor. My daughter's bacon was overcooked, the home fries were barely warm, and the scrambled eggs were quite salty. The pot roast was salty too. I'm not sure why there was so much salt tonight, but it was definitely noticeable. Taylor was our server, and she was incredibly nice and attentive. She deserves a better kitchen to support her!
I would rate our waitress five stars because she was the only server on duty around 3 PM and handled everything admirably. However, the manager, who was busy cashing out, seemed indifferent to the need for clearing tables. She commented, "It's not usually this busy," but that wasn't really helpful. The female manager should have been actively helping the waitress, who was doing her best to manage the many tables in the restaurant. The waitress even had her teenage daughter working alongside her to assist, while the manager appeared to care more about her role than supporting the staff.
This place is hit and miss. Sometimes it's great with food being hot and served quickly with great service and other times it's the exact opposite. Long waits to be seated because hostess is no where around, cold food or waitress never comes around tocheck on you/refill coffee. The last visit I had was last week and half of my food was cold. Upon paying the bill the hostessasked me how everything was so I was honest. She asked if I'd like to speak to a manager about it and I said sure. Toldmanager that it's terrible paying $15 for breakfast when half the food was served cold. She took over half of my bill which wasappropriate. I really wish they would fix this issue though. I like eating there but I refuse to pay for cold food.
My first time at a Bob Evans, even though I've seen them all over the Midwest. I thought it was exclusively for the blue-haired retired crowd. I was mistaken. It is similar to a Perkins or an IHOP mixed with a Crackle Barrel, but veryMidwest/farm/family-centric. I enjoyed my sandwich. Food was very reasonably priced, especially in these crazy times. Servicewas prompt and attentive. The restaurant and restrooms were clean. It was a great road trip lunch. Worth going to others inthe chain.