Fort Mill High School

I had driven past this restaurant a couple of times before finally deciding to give it a try on a Sunday afternoon dining solo. I sat at the bar and was immediately greeted by the staff. I ordered a draft Dos Equis and was impressed by the extensive menu. They brought out a bowl of chips and some tasty salsa, although it was a bit mild for my liking. I ordered the Chili Verde with pork and opted for flour tortillas over corn. When my dinner arrived, I noticed they had Estrella Jalisco on tap, a beer I had never tried before. The bartender mentioned it was similar to Bud Light, so I went with Modelo instead. The portion size was generous and the frijoles were tasty. The pork was tender and paired well with the flavorful green sauce. I definitely plan on returning with my wife to try other dishes.

I visited this new restaurant today and it seems to have more of an Indian influence. I was welcomed with warm hospitality and absolutely loved my Taco Salad! The restaurant is clean and charming. #DeliciousMexicanFood

I am extremely disappointed with my recent experience at this restaurant. I ordered takeout on 7/7/20 and despite the fact that the restaurant was not busy at 7 pm on a Tuesday, the food was barely warm when we got home (which is only 1 mile away). The portions were skimpy, with only about a tablespoon of flavorless rice and beans. The enchiladas were cold in the middle, with uncooked, mealy wraps that seemed like they had been frozen for too long. The Spinach Enchilada was made with watery frozen chopped spinach and raw onions, making it completely inedible. We have been loyal customers for 15 years and have always enjoyed the generous portions of delicious food, but it seems that the new owners have ruined the quality. Unfortunately, I will not be returning to this restaurant again.

This place is really downhill. the ordered dinner 7/7/20 and the place was not busy on Tuesday at 19 o'clock. we drove to the house (only 1 mile away) and the food was hardly warm, almost cool. huge portions, about one tablespoon of each taste and bud rice. the two enchiladas were cold in the middle, with the worst, floury, uncooked wraps, which were hardened at the edges as if they had stayed too long in the freezer. the spinach enchilada was made with what tasted like watery frozen chopped spinach and uncooked wobble. a large tasting and unusable. we have eaten here for 15 years and have always enjoyed generous portions of delicious meals. new owners ruined it. it will never eat here again.

One of our favorite places for a good Mexican meal and hangout. friendly quick service, good food, drinks and good prices.