Menya Sandaime - Fort Lee

Food was very good. Only minor complaint it seemed the pork and egg in the ramen were prepared in advance and were served lukewarm on top of the piping hot soup broth. It was odd to have a very hot and clearly fresh soup with ingredients on top that were (relatively) cold. The pork was torched on one side before being placed on top of the soup (you can see the other, untorched side in my pictures), but this did not at all warm the meat up on the inside. The gyoza was

Best ramen in the tristate area. The nicest staff and AMAZING ramen. Can?t say enough great things about this place. I tell everyone I know about it and come back anytime I?m near. The tonkotsu broth is to die for.

Just absolutely delicious. The fried chicken was one of my favorites. The buns are ok nothing fancy. But my boyfriend and I ramen soup were just fabulous. I looked fwd to many meals here!

The ramen is very tasteful as well as the karakage the only issue we had was the buns they weren't that good but it could just be an off day, The staff was friendly as well as the cook who was nice enough to come around from where he was to check on us

Truffle ramen was very flavorful and decadent! Will come back while this seasonal special is still on!