Anthony Francos - Fort Lee

The pizza is absolutely great and the place looks fantastic. My problem is that they don't know how to heat a pane. I literally told the worker to go to the oven for at least 5 minutes, and the guy gives me and my other friends pizzas after 2 minutes. In addition, I go back and tell him to heat mines and he gives it back after a minute. I think I just came to the conclusion that most workers do not know how to heat a dang pizza and it is very frustrating.

I just got a pizza, half the peppers and half the Hawaiian... It was absolutely terrible... not completely boiled... the dough was almost raw and completely tasteless... Never happened. New cook... who knows, but bad...

I ordered a big cheese pizza from here for delivery. And I communicated that I had only $50 bill on me to make sure that the delivery person had changed to her to give me back. Once my order arrived, the supplier tried to pay me $30 for my pizza just give me $20. He lied right into my face saying that the only change he had after watching him open his wallet exposed other bills he wore. Remember that the amount I gave him for a tip was 30% of my order and he still didn't want to change me. Is it a black woman? I'll never order from here again.

I heard a rumor that Greg the owner has been seen in the restaurant. I had to check it out for myself. It was REALLY nice to see Greg behind the counter. It seems that a lot of changes, in the staff, has taken place for the better. I ordered two slices and noticed a difference in the slices, you can actually fold the slice the way it was meant to be folded. I can't wait to order my grilled chicken with broccoli rabe (toast the bread) sandwich tomorrow.

A large variety of Italian food. The portions are huge. I have had a salad, pizza, and two pasta dishes here. All of them were great. Its really modern on the inside too.