Vila Caranguejo - Formosa

Um excellent atendimento num final of week of holiday, fomos bem attended com explicação do operamento do restaurant which consists of em 4 cozinhas different no mesmo local... Na time to make or primeiro order of drinks ainda teve uma delay longa, but we knew a situação that isvamos por um FDS lotado na ilha... Após isso os pratos e beverage chegaram fast e fomos muito bem cared for hair garçom Thiago, as we all know a ilha pertence aos pernilongos e erachudo, kindly forneceram repelente... Uma otima opção com preços Justos e uma das melhores caipirinhas que tomamos... Sem duvidas visitem e tenham também uma otima experiência gastronômica e com música ao vivo.. Fizemos order de uma pizza brotinho de 4 pedaços muito bem prepared, drinks. Linguiçinha de entrada e também um ceviche de salmão suculento. ..

Foi or restaurant that mais gostamos em Ilhabela and we flew sometime. All te pratos são uma delícia, mas o risoto de fruits do mar e a salada de camarão são mesmo incríveis. Quick and friendly mute apprentice. Or place e cute and as tables sao no meio de arvores, vc não se sente no centro da cidade.

Excellent place, as porções são huge então vale o valor pago, o flavor do prato com os 4 queijos estava excellent, meat no ponto, quantidade boa, o molho 4 queijos não era enjoativo era bem mil. Super recommended.

They invite you to come in from the street. The place is very beautiful under some large trees illuminated at night. A lady trying to behave like a maitre d ' comes to the table with one menu although we are two. She gives a sales pitch, promises a second menu and never returns. Comes the waiter. We were going for some shrimps with Fettuccine and fines herbs sauce. I ask for the Fettucine to be al denter and he says of course . But at some point he speaks of rice noodles . I tell him Fettuccines are of semola di grano duro but he insists at their place its rice noodles. Then I tell him to my knowledge I had never seen asian rice noodles al dente . He finally goes to the kitchen for further information and returns telling us we were right. but they would do it just the way we asked for. Shrimp was very nice but few and noodles nothing to write home about. Then the wine: He tries do give advice, of course the most expensive bottles and it becomes obvious he doesn 't know what he is talking about. Follow him to the frige to try to discover what they have. Extremely limited selection of unknowns. Finally choose a Chilean Chardonnay just because ist more expensive and looks a bit more promising than the rest. Tastes disgusting and has never seen a Chardonnay grape. We left half the bottle to avoid headaches next morning. And the bill was quite hefty. Avoid the place as there are plenty good places in ilhabela.

We didn't need to wait for too long for our food and it's simply excellent! Nice place with good service too.