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フィードバックを提供するI eat here a lot and it's always very good. Many traditional Korean dishes to choose from. In Winter, I get the LA Galbi Sundubu combo. In warmer weather, I get the mul naeng myeon, possibly in a combo (mostly with the LA galbi). From time to time, I also get the sam gyeop sal. The staff is helpful and very nice. If you have questions, don't be afraid to ask.
Been going here for years. My favorite Korean bbq joint in Queens. Must try thin-sliced duck (ori daepae).
I enjoyed the food here. The only thing I don't like is being scammed out of my money. I see other Yelpers that ordered #8 and got 2 slabs of pork belly whereas located in this picture we only got 1 slab of pork belly. Other yelpers pictures were pretty recent too. For $30 we literally only got 1 slab? Seriously. Be for real. Not only that, but the servers were sitting on their phone when we sat trying to get their attention for a minute. There were only 2 tables dining. My table and 1 other table. What an upsetting experience. I know that inflation is a thing right now but it was an overkill.
This is by far my favorite place for cold noodles. It's not too vinegary, and not too bland either. Hits all the right spots! I hear it's not just seasonal either (I got this in November). We went on a Saturday at 2pm and it was pretty empty other than 2 other parties. The waitresses were pretty attentive and kept refilling the banchan without us having to ask.
I've been to many KBBQ spots but I always come back here. It's my go-to spot for guaranteed good food. They occasionally have a raw marinated crab ban-chan that my family is obsessed with ?. Service is always wonderful.