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フィードバックを提供するA small jewel in the heart or the old town of florenz. very relaxing atmosphere, super cozy feeling. we visited end august during the truffle season and ordered mainly dishes that had truffles on them. everything was absolutely delicious. fresh ingredients, great taste and texture, steak grilled to combine perfection and unique wine selection. service was excellent, we were very impressed by servers and owners speak several languages with their guests.
Light, well equipped environment. delicate, high-beat background music. friendly, attentive and well-trained staff. delicious dishes. and one of the only still functioning bookette del vino “small doors of paradise” wein window in florence. we have made reservations for 19:30 clock, although they may not need to book until later in the evening. we ordered the wild boar with polnta, cut bark on rockkete salat, and roasted bun on a bed of rockkete salat with cherry tomato. so far the cut bark was the favorite, but they were all good. we ordered two glasses wein through the window that make obligatory photos, and also splurged on tiramisu and cheesecake. a little on the extensive side, the quality of the dishes, the pampering by the staff and the entire experience were worth every euro. highly recommended. this was one of the restaurants in stanley tuccis 2021 series searching for italy on cnn.
We had a very nice evening with great meals and perfect and personal service. the taste and presentation of antipasti, tatare, secondi piatti and dolce, where perfect. the service made this dinner an extraordinary experience. we're coming back!
Really good restaurant. very rare they get a perfectly sent thunfish in 12€ salat, so they enjoy! salmon was also great.
Delicious foods, great ambiance, and amazing hospitality! 10/10 would recommend and will definitely be dinning there again. I got the brushetta and caccio e Pepe which were delicious and very generous portions