Dorfgasthof Beim Kreuzwirt

Future furnishings with tile stove, murals and lots of wood. Imposing building in Alpine style in the middle of the Oberallgäuer village fishing. Last weekend with my hiking group was there and I can say it is offered for every taste. The bread plates are served very nicely on a rustic wooden board, the ham was very spicy smoked and finely cut. Also the hit is the local Kaiserschmarrn (battered with lots of eggs very airy).Man told me he would be prepared with dinkel flour, which is probably the fine taste. At the Obatzda, a shot of beer gives the final touch. We are happy to come back on the next trip and look forward to the kernel service!

Future furnishings with tile stove, murals and lots of wood. Imposing building in Alpine style in the middle of the Oberallgäuer village fishing. Last weekend with my hiking group was there and I can say it is offered for every taste. The bread plates are served very nicely on a rustic wooden board, the ham was very spicy smoked and finely cut. Also the hit is the local Kaiserschmarrn (battered with lots of eggs very airy).Man told me he would be prepared with dinkel flour, which is probably the fine taste. At the Obatzda, a shot of beer gives the final touch. We are happy to come back on the next trip and look forward to the kernel service!