The Bistro - Findlay

The brunch pop-up I recently stumbled upon felt like a serendipitous culinary discovery. It exuded an air of laid-back charm with a menu that boasted comforting favorites with a gourmet twist. The standout dish was undoubtedly their chicken and waffles. The waffle was a perfect amalgamation of crisp exterior and a fluffy inside, harmoniously complemented by succulent chicken that was fried to golden perfection. Every bite was a delightful play on textures and flavors, with a hint of sweet and savory that lingered on the palate. But it would be an oversight not to mention their innovative French toast sticks. This wasn’t the typical breakfast item many are accustomed to. Each stick was an indulgent masterpiece, crispy on the outside with a melt-in-your-mouth center that hinted at a blend of cinnamon and vanilla. They were the epitome of brunch decadence. I can only hope this pop-up decides to lay down permanent roots, for brunches like these should be a regular Sunday indulgence.

Service: Dine in Meal type: Dinner Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Kobe Meatballs

1 hr 40 min from ordering to getting served food. Something wrong with their system. No discount, comp, or apology offered. Food: 4 Service: 1 Atmosphere: 2

The executive chef Jordan was fantastic to work with. She accommodated our every need and made everything the catering process extremely simple! She has almost an unlimited set of options to choose from and she excels at making them all. At our wedding of 194 people, we had a great number of people come up to us unprompted to compliment how this was the best wedding food they have ever had- and it was a buffet! If wedding catering is one of the more important things on your list, we highly advise using this Bistro. We have eaten at their restaurant multiple times and it has always been amazing. Jordan really made our day a perfect one.

Great food. Reasonable prices. Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tomato and Feta Bruschetta