Spaghetteria Del Vicolo - FINALE LIGURE

Grilled tuna and Sea bas were very delicios and nutritional. Restaurant is minimalistic, but enough to be one of my favorurites in the Finale Ligure. Bread could be more fresh.

The noodles were harder than al dente , 60% raw and not acceptable. The noodles were afterwards reheated in a microwave. The egg sauce turned into small pieces and there was water at the bottom which turned out to be the worst taste of spaghetti. Even though we tipped 6 euros at the end.

Delicious meal fresh seafood, interesting combinations (squid ink gnocchietti with asparagus and scampi, spaghetti with aubergine, chilli and mussels), excellent service, good portion sizes, nice wine too. Highly recommend

Pranzo non previsto, preso spaghetti con acciughe, molto buono, prezzi nella norma per il personale finale e gentile

Tavolo disponibile anche durante la 3 settimana di agosto senza dover prenotare giorni prima. piatti veramente buoni e molto veloci nella loro preparazione e ottimo servizio cameriere. consigli!