I Cavallacci - FI Italia Impruneta

Closed and reopened several times for some years. Every new management has not lasted more than a few months, except to close from evening to morning. Currently the restaurant is closed.

Delusion! What can you say? Class dinner, all boys, definitely lively, but not for this to take the freedom to treat them badly! Arrived at the restaurant at 20....the first pizza arrived at 21.30, but not only was not that required, as they had remained without würstel and tomato.... I say little! pizza and drink had been arranged x 10€, pizzas arrived, not good, but the drinks.... on 20 boys came 2 Coca Cola... then to all water. We're not talking about the staff's rudeness and I'm stopping here. I think it was unpleasant, but you certainly didn't do a good publicity in the country, since they're all guys in the area.....of course he lost 20 families... To recommend....no absolutely.

After having dinner very well in this place about a year ago we decided to go back tonight for a pizza with friends. Unhappily chosen, the place is always the same but the management has changed....in worse, much worse. We entered at 21,30 and we were 6 tables including ours. In a short time to the friendly and fast staff we ordered an appetizer of croutons and 4 pizzas but unfortunately their speed has flown there. After almost an hour the croutons finally appear as a vision after which it took another plentiful hour to have our sighed pizzas however not exalted. Then, as a prize for the long wait, the two pizzas Impruneta lacked sausage. What to say, since midnight approached we preferred to ask for the account without ordering the dessert or coffee to avoid having to stay on site....

Great for the fish and for the courtesy/simpatia of the staff.. recommended!

Then: good, ok, but sin for some peel of attention. First of all, the location is really beautiful. You go up from Tavarnuzze to the Impruneta, and on the top of the climb instead of turning right (to the main square, to be understood, turn left towards Via Aldo Moro. The Cavallacci remain on the left a little later, the entrance with the sign is well seen from the dedicated parking lot. The building is a farmhouse, so cozy inside a very nice outdoor space, a large park with a veranda and other tables. The restaurant has passed hand in hand in the past years, and now and the management of the former Locanda Degli Scopeti, a guarantee of eating well! You eat very well in fact, and a special mention goes to the bread that they make themselves with a button similar to that of pizza. Bread is something really remarkable, pizza is really good. But really good is also the steak, or the cut I took. It is really delicious are roasted potatoes, a series of potatoes 'perfects': tasty, soft inside, crosticin out. Not bad appetizers: obviously good crocodiles, because the dough does not lie and the raw ham stood out. I didn't try the first. As for the sweets, all made in portions very similar to the baked cream were also these in place. In particular we tried baked cream, cheesecake and cream caramel. As for the attention I was talking about at the beginning, this is little. Type the assent you often needed, so for example if you want to ask for the water span horse that the grass grows. Not to mention the fact that maybe you ask natural and bring it sparkling! But I impute this couple of scemences to a filthy day, away, can happen! Then we'll see! I'll be back.