Guido - FERRARA

Interesting restaurant in the centre of Ferrara where you can enjoy traditional dishes, surrounded by original paintings and photographs made by the owner of the restaurant and cook. The menu offers typical dishes revisited in the perspective of involvement of traditional ingredients of the past. Friendly and friendly staff. Good value for money.

We stopped for a quick lunch with the baby. With two first, water and fourth wine of the house 27€ therefore the prices much in the average. Good service and quality.

Silent evening, we were looking for a cozy place waiting for fireworks at the castle. Friendly service, good food and no one rushed to replace our covered with other customers. Right price given the opportunity. Good 2019 at Ferraresi friendly people

Food is not bad, courteous staff and quiet atmosphere MA, restaurants with excellent potential wasted miserably I hate them. The schef obviously has no desire to struggle, the decor is the same for a hundred years, and in general the desire to do well is at the least historical. It would be very little and I would be happy to give four stars.

Biblical times to order and biblical times to bring the dishes (obviously at the same table the courses had waiting times between a plate and another even twenty minutes and people ate in separate moments). Incompetent walkers that to bring to the table one thing they did back and forth three times. Eat bad: pumpkin pies butter and save without seasoning, a grilled vegetable dish at 7 euros with a zucchini cut in half, two slices of old and dry potato and three slices of eggplant. Don't go! !