Giuseppe - フィードバック

Historic place of Ferrara absolutely to try!! The delicious chickpeas and pizzas come already cut on a disposable waxed tablecloth and you eat at the manazza ....

Historical pizzeria in Ferrara. Pizza cooked in the tegamino in the classic wood oven. For more than 30 years it remains a must. Pizza and chickpeas served on p...

Pizza ok, but you have to know that even large pizza isn 't really big one. Taste was pretty good but service was awful. At first all local people was serviced...

A classic of the Ferrarese diet, the pizza with matching chickpeas excellent and never enough, lately with the outdoor tables it is easier to find place but the...

The only place where you eat well at Ferrara without being despised.

Pan-fried pizza and chickpeas, all cooked in a wood oven. A goodness!

Practically historic pizzeria in Ferrara with a small but functional internal environment and in good weather an external extension on a very low street travele...

Delicious pizza and the best chickpea flour I've ever tasted

Historical bottle we've been going for decades. Small pizzas and chickpeas specialty.

The wait was absolutely worth it. Get a number at the restaurant and stroll through the streets of the old town while you wait. The pizzas are prepared with pas...

Till certainly the best pizza every time and without a stomachache, because it only uses natural ingredients freshly. Very sympathetic person talks to all guest...