Espana Of Amelia Island

We ordered groupers and Snapper and both were fantastic.

Everything was great except our table wasn’t ready. We had to wait 20 minutes to get seated.

The restaurant offers top-notch service and high-quality food from start to finish. We enjoyed a delicious salad and tried some tapas. The blue cheese and tomato salad was outstanding, and the standout tapas dishes were the escargot in a creamy garlic and tomato sauce, as well as the pan-seared Calamari steak with capers and olive oil. The restaurant also boasts a wide variety of wines and beers to choose from.

Espana is our favorite restaurant on the Island! Ok....we love the Salty Pelican too, but for more elegant dinners, there is N O place like Espana!!!!!

This restaurant is absolutely amazing! My family are self-proclaimed foodies from New Orleans and we enjoyed everything we ordered. We tried the Tapas, including lobster ravioli, a delicious roasted eggplant dish (my personal favorite), garlic shrimp, and pork pliers. We also enjoyed a pan of Paella. The service and atmosphere were fantastic. This restaurant is definitely at the top of our list for our next visit to Fernandina Beach.