Dong Dong Noodles

Went on a Friday night. And they seemed busy coz the waitress was literally running in the restaurant and slamming down the dishes. The female waitress seemed stressed lol The food was yummy. Decent and large portion size. And good price. For 2 dishes it was $30. And you get rice and chicken. So go for the food!!!

Knowing when to fold them can be quite a virtue. Particularly in poker but also in the case of choice overload, origami, and letting go of niggling and nagging of things you know will never change. You fold and move on. Sometimes it's actually the brave t

We came here for a quick take away from this restaurant. We ordered the choy sum which was delicious and still had a good texture to it- not over cooked at all. We came back the order their noodles and portions were huge and the noodles were full of flavour. They also give you complimentary soup before your meal.

We had lunch here on 1st of January. All the choices were nice. I love the shantung chicken. Roast pork also nice. Place not so clean but it was ok.

Dong Dong noodles is an old favourite of mine that I used to frequent quite often. I went there again last night and had my traditional favourites a hot and sour soup which is not a common to find around town followed by a salt and pepper squid. I'm happy to say that the food as always was excellent and well priced the salt and pepper squid is absolutely the best I've tasted in Sydney. If I have any criticism of The restaurant it would be that it is very small inside and often crowded making the eating experience a little cramped. Overall one of my favourite places to eat around town.<br/ <br/ <br/ <br/ <br/