Porter Creek Hardwood Grill - Fargo

The experience in the area of disappointment was sat in the bar area with view of the kitchen. some of our foods sit on 10-25 minutes, after waiting 35 minutes we decided to leave. it wasn't about paying $20 for an salat that was just sitting on the counter for 25 minutes. first bad experience here but was really discouraging and all 4 of us are disappointed.

Eating was quite decent, but not up to the standard I would expect for a $45 steak. I ordered the new york strip, which was tasteful but under. kartoffeln were lukewarm and over salted and asparagus was carburized. server was inexperienced, but attentive and friendly. our table in the rear part of the (weatherized) interior/outer cultivation was sloe and cool, and the table itself was metal outdoor furniture style that felt strange. we asked to move into the inside to a warmer area, but we said we had to wait because “there were many reservations.” we also had a reservation, so not sure why we did not sit in the inside to begin with it. each restaurant can have a night in the kitchen, but underwhelming eating plus uncomfortable seating set a damper at our date night. when we return, we want to specifically request indoor seating with cold weather.

We were a party of six, and I think everyone enjoyed our visit. I regret, and it's not a little thing that my laugh was cooked. I got no chance to ask how well this kitchen delivered. my order was taken by the waiter who stood at the opposite end of our table. the court itself was nicely prepared. However, if I return and order this dish again, I will ask the fish to be cooked in a very rare way, which most cooks recommend.

Many thanks for their generousness at the veteran’s day!

Tuesday night's half price wine night rocks. The place was packed. We had the pork chop and the short ribs. The pork chop was incredible, short ribs were cold for some reason but tasty. Servers were rushed and doing their best.