Soenderho Kro - Fanoe

We got 5 dishes and were very satisfied. A little expensive maybe but a good experience. A start was Fanølaks who had pulled in dark Fanø beer. The best right! Skorzone root with greenasparges and oysters .The mark although we could not taste or find any oysters. I think it was. Tasteless combing in thin slices, the faintest of the evening. Canter or m.m. a nice late summer. The main course was Varde Ådal lamb. Well in my opinion, for red for my compassion. A hinde made that I could not cut it one piece over with the grill knife. It was lying. We ended with a very nice dessert with, among other things, bromberries. We got a bottle of white wine and a bottle of red wine, both for 495. A great deal! Operating was as it should be, polite and professional. Everything in all a good experience, but with some small mistakes I think. But we're looking again next time the trip goes to Fanø. A lunch I could really think.

Perfect place to eat a gourmet and local meal! Everything was perfect, the chef was very nice and the price was pretty low for this kind of meal (6 courses).

Oldfashioned charm meets gourmet food in a cozy atmosphere and beautiful surroundings. The sun rises late in November and so did we, after eating an exquisite dinner in the restaurant that feels like a museum. Our room overlooked the Wadden Sea and old harbor in Sonderho. The room was large and the huge bed very comfortable. Pricy but worth the splurge if you have something to celebrate!

I am so pleased that we had the opportunity to eat three dinners at this restaurant. Each meal and wine pairing was unique, and each was exceptional. We also had three breakfasts, which were substantive and very tasty. Excellent meats, eggs, and delicious bread, along with yogurt, muesli, and fruit. Coffee tea and juice as well. The service was also terrific, the best we had in Denmark. The atmosphere in the restaurant is charming. As is the local town. We stayed for three nights at the hotel, and the room was OK… but not great. I recognize that it is an old and historic property. But I found the decor quite dated, both the bedroom and the bathroom. I would only give 3.5 stars for the room.

The restaurant is very characteristic and tastefully decorated. The chef started us off with 3 samples which were unique and interesting. We had the 5 course menu, which was beautifully cooked and showcased all local and seasonal products. Even the kids enjoyed their 2 course meal. A little on the pricey side, but it was worth it.